Mouth–Watering Biryani Recipe You Can Cook with Godrej Jersey Ghee

Mouth–Watering Biryani Recipe You Can Cook with Godrej Jersey Ghee

Indian Biryani, one of the most royal delicacies enjoyed with family on many festivals and special occasions. The Biryani is a savoury rice dish that is prepared both with and without meat, it includes layers of rice and aromatics that are steamed together. By now you must be craving biryani already! However, why pay for it when you can create a delicious and flavorful Indian chicken biryani at home with Godrej Jersey Ghee?
Here is a simple and easy way to make perfect biryani to share with your family and friends. If you are a beginner or bachelor looking to make tasty biryani, this is the best recipe on the internet. Let’s jump into it and learn how to make chicken biryani from the comfort of your home.

Ingredients Used for Biryani

• Godrej Jersey Ghee

Medium-chain fatty acids found in ghee have potent detoxifying and gut-health promoting qualities. The surprising fact about ghee is in ancient scriptures where it has been called gold, even our ancestors believed it is good for the soul and mind. Ghee is also known as a "Sattvic" food because it is used to get rid of harmful substances in the body.

• Chicken

We suggest using Chicken breasts, skin-on pieces of chicken, such as thighs or drumsticks, for maximum flavour. Slow cooking chicken breast will substantially enhance the meat flavours.

• Herbs

For chicken marination, prefer using fresh herbs like coriander leaves and mint leaves. Keep a few extras aside because they make a nice garnish.

• Aromatics

Herbs, spices, and ginger garlic paste are used to marinate the chicken. All of these spices are released into the rice while the chicken steams.

• Spices

Use ground spices like garam masala and ground cinnamon for marinating chicken. Whole spices like green cardamom, cumin, star anise, cloves, and bay leaves are also used in the rice. Saffron gives rice its golden hue, but turmeric works just as well if you can`t find any.

• Rice

Biryani should always be made with long-grain rice. We recommend using basmati rice for the best tasting Biryani.

Steps by Step Instructions
Step 1 - Wash 300g of basmati rice in cold water until the water flows clear.
Step 2 - Heat 25 gm butter in a large pot, now add 1 bay leaf, 3 cardamom pods, 1 small cinnamon stick, and 1 finely chopped large onion. Cook this for 10 minutes.
Step 3 - Add 4 chicken breasts and onion chopped into big bits and 4 tbsp curry paste after adding 1 tsp of turmeric and jersey ghee. Cook until fragrant.Step 4 -Then add 850ml of chicken stock after stirring the rice into the pan. Also add some raisins.
Step 5 - After this, leave the water to be boiled. Cover the pan tightly, reduce the heat to its lowest setting, and continue cooking the rice for an additional 5 minutes.
Step 6 - Leave the heat off for ten minutes. Stir slowly, adding 15 gm of chopped coriander. Top with 2 tbsp toasted almonds.

And finally, chicken biryani is ready with a great aroma and delectable taste. Enjoy the Delicious mouth-watering biryani with your loved ones and make the day an occasion for celebration.