Ingredients
- 2 cups of cooked white rice.
- 250 gms of JERSEY Curd.
- Mustard seeds.
- 2-3 Green chillies, finely chopped.
- 2 dried Red chillies.
- Coriander Leaves.
- Ginger, finely chopped.
- Curry Leaves.
- Salt to Taste.
- Oil
Preparation
- Heat oil in a pan.
- Add the mustard seeds in the heated oil.
- When the seeds begin to crackle, add finely chopped ginger and chillies along with the curry leaves and red chillies.
- Saute until the mixture is well fried.Keep it aside.
- In the meantime, mix the curd and rice separately in a bowl and add salt according to your taste.
- Add coriander leaves to the curd rice mixture.
- Add the spice mixture on top of the curd rice.
- Saute a little and mix well.
Nutrition Chart
| Calories | 137 gm |
| Fat | 3 gm |
| Carbohydrates | 20 gm |
| Protein | 4 gm |
Recommended Recipes
Crispy, crunchy #JerseyGheeStories by Anuradha Kumari
Even Gods can't resist this treat with irresistible taste and crunchy texture. Meet the festive favourite, sweet somas!
By Celebrity Chef, Amrita Raichand
Try out this super quick and easy healthy recipe to give your kids the added nutrition for their snack time.
Irrestible #JerseyGheeStories - Barfi by Suryadev Bhatt
Sticky, sweet, and healthy barfis, anyone? Grab a pen, take notes!
Jersey Parlour Locator
Find a Jersey store near you