Ingredients
For making cream cheese frosting:
- 1 liter milk
- Pinch of salt
- 1 tbsp vinegar
- 1 tbsp of mixed fruit Essence
- 50 gm of butter
For making cake:
- 100 gm refined flour
- 100 gm powdered sugar
- 2 Eggs
- 1 tbsp mixed fruit essence
- 1 tbsp red color
Preparation
For making cream cheese frosting:
- Boil milk.
- Add vinegar.
- Let it curdle.
- Switch off the flame.
- Strain it.
- Let it rest for half an hour.
- Now grind it to fine paste by adding little salt.
- Our cream cheese is ready.
- Now keep it in fridge.
- Once frozen take cream cheese out in a bowl and add mixed fruit essence and butter.
- Mix well till soft and the batter is sticky.
For making the cake:
- Beat Powdered Sugar and Eggs till soft.
- Add in essence/color and whip again.
- Now cut fold maida and mix everything well.
- Pour the mix to fill in a greased oven safe pan.
- Bake it for 10 to 15 minutes in a Preheated Oven at 160℃.
- Keep checking in between. Once baked take it out and roll it with the help of butter paper.
- Let it rest for an hour before filling it with cream cheese frosting.
- Roll the up and refrigerate it for 4 to 5 hours.
- Cut the sides of swiss roll and serve by garnishing with cherries and mint leaves.
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