An easy Chana Jalebi #JerseyInstaRecipe by Krishna Bhattacharya, that will compel you to make some more.
Ingredients
For Chanar Jilipi
- Full cream milk - 1 and 1/2 litre
- Water - 3 cups
- Lemon Juice- 1 and 1/2 tbsp
- Sugar - 2 cups
For Dough
- All-purpose flour (Maida) - 1 tbsp
- Baking powder - 1/2 tsp
For The Main Dish
- Ghee - 2 cups
Preparation
- Put a deep-bottomed pan on medium flame and add milk in it and bring it to a boil.
- While the milk is boiling, add lemon juice in it.
- Once the milk curdles up, drain the content through a clean muslin cloth.
- Tie the cloth and hang it for 2 hours so that the water completely drains away.
- Transfer the cottage cheese to your desired kneading space.
- Add all-purpose flour, baking powder and a pinch of salt to the cottage cheese mixture.
- Now knead it well until the mixture turns into a smooth dough.
- Refrigerate the mixture for about 20 minutes.
- Take out small portions of dough, roll out long ropes out of the balls and swirl them up in the form of jalebis.
- Now put a pan on medium flame, add ghee and heat.
- Once the ghee is sufficiently hot, deep fry, these prepared jalebis in batches.
- In the meantime, make the sugar syrup. In a heavy-bottomed pan, add the sugar and water, boil it until you get the desired consistency. Remember, it should neither be very thick nor very thin, a medium consistency is required.
- Once done, switch off the flame, soak the fried Chhanar jalebis in sugar syrup for about two to three hours. Enjoy them hot!
#JerseyInstaRecipe courtesy - Krishna Bhattacharya
Recommended Recipes
A delicious #JerseyInstaRecipe by Ms. Esha Kakkar
Find the recipe to the yummy 'Stuffed Grilled Harrisa Paneer with Creamy Spinach Sauce' here.
High minerals and vitamins content along with the goodness of dry fruits make gajar halwa a mouth-watering and a healthy dessert!
Jersey Parlour Locator
Find a Jersey store near you