Forget the hassle of cooking. Santhi Rabba will teach us how to make the delectable Coconut Casatta, and you'll see how very easy it is to make.
Ingredients:
- 2 cups Desiccated coconut
- 1 cup Milk Powder
- 1/4 cup Condensed Milk
- 1 pinch Orange Food Colour
- 1/4cup Jersey Milk
- 4 tbsp Jersey Ghee
Preparation:
- In a wide bowl, mix desiccated coconut, milk powder, and condensed milk and knead to form a soft dough. Use milk to do so. Once the dough is ready, divide it into 2 parts. Add food color in one portion and mix well.
- Now, take a butter paper and apply 2 tbsp ghee. Put the uncoloured portion and roll with a rolling pin to form a thick rectangular bed. Roll this into a cylinder. Refrigerate for 30 min. Take another butter paper, apply ghee and follow the same process for the colored portion too.
- Roll this into a thin bed and place the uncoloured sweet portion in the middle and roll them together into a cylinder. Set this for about 10 min in the refrigerator and cut into pieces of desired sizes. Coconut casatta is ready to be served.
#JerseyGheeStories by Santhi Rabba.
Recommended Recipes
By Celebrity Chef, Amrita Raichand
Try out this super quick and easy healthy recipe to give your kids the added nutrition for their snack time.
Savour this delicious pitha #JerseyInstaRecipe by Ms. Tumpa Roy
An Indian Dish with a Pumpkin squash which is not only sweet but healthy too!
A chilling Kulfi #JerseyInstaRecipe by Suman Agrawal
It's summer, and you simply cannot live without that perfect Kesar Kulfi with falooda.
Jersey Parlour Locator
Find a Jersey store near you