Perfect shahi and healthy nankhatai to serve guests, send over to relatives, or surprise your kids! Presenting the beautiful cookie recipe via #JerseyGheeStories by Sakshi Ahuja
Ingredients:
- 1 Maida/ All Purpose Flour
- 2 tbsp Semolina
- 70 grams Jersey Ghee in semi solid state
- ½ cup Powdered Sugar
- 4 to 5 Green Cardamoms - Crushed lightly to remove the cover and the seeds kept
- Few Pistachios (Chopped)
Preparation:
- In a deep bowl, add the All-Purpose Flour, Semolina, and Powdered Sugar. Add Jersey Ghee and knead the dough using the ghee (do not add water). Knead well and rest it for 10 minutes.
- Preheat the microwave oven for 10 minutes.
- Take the well-rested dough and shape them into small balls. Press lightly and top them with chopped pistachios.
- Now grease the microwave tray with 1 tbsp Jersey Ghee and place nankhatai on the tray. Space them well to allow room for baking. Bake nankhatai at 170° for 15 minutes.
- After 15 minutes, take out the tray from oven. Keep aside for 5 minutes to cool. Now place them on a servng plate and garnish with rose petals and dry fruits of your choice.
#JerseyGheeStories by Sakshi Ahuja.
Recommended Recipes
Soft and spongy rasgullas make for a delicious dessert! This easy to make delicacy will surely melt in your mouth.
Rich in both taste and aroma, make this dish to soak in all the goodness of your favourite rice and ghee.
A unique #JerseyInstaRecipe jalebi by Krishna Bhattacharya
Easy Chana Jalebi that will compel you to make some more.
Jersey Parlour Locator
Find a Jersey store near you