Crispy, Tasty Dosa Made with Wholesome Godrej Jersey Ghee

Crispy, Tasty Dosa Made with Wholesome Godrej Jersey Ghee

Dosa is traditionally considered to be a dish specific to southern India; nevertheless, it is increasingly consumed throughout the whole of India, most importantly for breakfast. 

Dosas are a good source of carbohydrates that provide you with the energy you need to perform daily tasks. It is also the best option for people who are trying to lose weight. Dosa contains a moderate amount of protein, which is an essential nutrient for building stronger muscles and bones.

In an effort to improve the nutritional value of dosa, we are providing you with the recipe for a delicious and crispy dosa that is prepared with Godrej Jersey ghee. Ghee is considered to be one of those fatty foods that is healthy and even beneficial, as it assists in simple digestion, reduction of weight, increases energy, and promotes healthy skin.

Ghee contains a high concentration of essential nutrients, fat-soluble vitamins, and heart-healthy saturated fats. Ghee has also been related to fat loss, so anyone wishing to eat a balanced diet without sacrificing healthy fats should use this recipe. 

Ingredients

For Batter:

• 2 cups of Rice
• 1/2 cup of Urad Dal
• 1/3 cup of Chana Dal
• 1 teaspoon of Methi Seeds

To Cook:

• Salt
• Godrej Jersey Ghee

Instructions

• Firstly you need to prepare the dosa batter for which you need the following ingredients as mentioned above: 2 cups of rice, ½ cup of urad dal, 1/3 cup of chana dal. 
• For fermentation, add 1 teaspoon of methi seeds or fenugreek. 
• Give these a thorough washing two to three times until the water becomes clear and then combine them with water. 
• Let it soak in drinking water for at least four to five hours. 
• After five hours, it's time to start making the batter. We will need to mill the combination that we soaked in water. Grind it till it forms a smooth paste, not exactly smooth it should have a slight greenish appearance.
• Be careful not to grind the batter too much, it will affect the crispiness of the dosa.
• Transfer the batter in the bowl. After this, place this batter in a location where it may naturally get heated up for fermentation of 12 hours. In winter, this process might take 24 hours. 
• To determine whether or not the fermentation is complete, just check the amount of the batter. Ideally the batter would rise twice the original quantity. 
• Once fermented, add salt as per taste and a little bit of water.
• After this, heat a pan over medium flame..
• Once it is heated, place the batter in the pan and using a round spoon shape it by spreading in one direction on a high flame. 
• Add 1-2 spoons of Godrej jersey ghee and reduce the heat slightly. 
• Dosa’s dark texture indicates that it has been cooked.